I concocted this scrumptious Pecan Praline cake for my best friend Anna Crew's 16th Birthday.
I had never made one before and could not find a recipe that suited my expectations for a true Praline Cake so I created my own. First, I tweaked a praline cake recipe from an old cook book and also added chopped pecans into the batter. I then decided to frost it with my favorite rich, cooked Caramel Icing. Finally, the perfect topping to this Pecan Praline cake is the homemade candied pecans I baked using my Grandmama's recipe.
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